My family loves this dish. It is just the right combination of flavors for a hearty Sunday dinner, especially when the weather is colder. Leftovers taste even better than the original!
Author: JenSmith
I L-O-V-E chipotle peppers! My "standard" pot roast recipe is getting a little boring - I'm so glad I found this one!
Author: Pinay0618
I love ribeye roasts but they have become so expensive. However, I do splurge frequently on excellent cuts of meat. This recipe is simple but the results will make you think otherwise (and guests if you...
Author: Tish in OH
Make and share this Spicy Rib Eye Roast recipe from Food.com.
Author: KittyKitty
I made this one up over 4th of July weekend 2000, eagerly waiting for my 1st daughter to be born. This is my dad's very favorite. It goes well with mashed potatoes and a salad. This can also be made in...
Author: HelenG
Make and share this Pot Roast With Sweet and Sour Cabbage recipe from Food.com.
Author: Hey Jude
In this recipe, two British gastronomic classics are rolled into one: the traditional duo of roast beef & Yorkshire pudding. We love this we have had this recipe from way back when - I think we made it...
Author: Manami
Beef Brisket repeatedly slathered with rich Hoisin sauce while roasting. From my food blog at: http://www.comfortcookadventures.com/2013/07/smoky-briskethoisin-style.html
Author: Mary Cokenour
I was making and Eye of Round roast for New Years dinner, and needed a recipe for the slow cooker. I don't like onion soup, and that is what most of the slow cooker recipes use so I came up with this version....
Author: Demelza
Moist and flavorful. Goes great with rice and a green vegetable. Prep time doesn't include marinating overnight.
Author: littleturtle
Make and share this Asian Beef Noodle Salad recipe from Food.com.
Author: Lizzie Rodriquez
You can use homemade or jarred honey garlic sauce for this one. With the jarred version, there are only 2 ingredients! There's also an awesome fork tip from Sandi Richard on how to rotate the marinating...
Author: Nif_H
This is an easy and tasty roast. It turns out very tender. You can adjust all seasoning to your taste--the amounts listed give a very mild flavor, so if you like lots of flavor, you will want to tweak...
Author: CookinMamaof3
It doesn't get any easier. I still savor the childhood memories of coming back from church to the mouth-watering smell of the onion soup mix mixed with beef juice. Yum.
Author: Rutecki Family
Make and share this Brenda's Cabernet-Soy Tri-Tip, recipe from Food.com.
Author: Brenda.
Source: The New McCall's Cookbook. This is wonderful (wonderbar?) German and Swiss-German specialty served with spaetzle (Swiss dumplings) or other dumplings, egg noodles or potatoes and red cabbage. When...
Author: Dreamer in Ontario
This marvelous recipe appeared in our local paper and came from Ron Shewchuk's Cookbook, Planking Secrets. It is extremely important not to overcook a superb roast such as this one. Use a good meat thermometer...
Author: William Uncle Bill
This is my "tradmark" Christmas Eve Dinner. DH won't even order prime rib in a restaurant anymore, because he prefers mine. Its a super easy recipe, great for dinner parties, but DO NOT alter cooking times...
Author: Lightly Toasted
I found this in my local newspaper and I am always looking for crockpot recipes. I thought that I would just share it.
Author: Kimmiekins
Make and share this Herb Crusted Roast Beef and Potatoes recipe from Food.com.
Author: looneytunesfan
This is a savory all in one that is excellent for use on just about any dry roasted red meat or poultry. I developed it out of reminiscences of holiday roasts that filled the house with delicious aromas....
Author: Smoky Okie
I have been often asked how I cook steaks to get the perfect grill marks on the meat. My secret is my pan, it's a 'Jamie Oliver hard Anodised Shark's Tooth Grill' by Tefal. This recipe is simple but I...
Author: Chef floWer
Make and share this Crock Pot Barbecued Beef recipe from Food.com.
Author: God Loves U
Slow Cookers and Brisket go together like -- Tom and Jerry -- Fred and Ginger -- PB and Jelly!!! This is sweet, savory, melt in your mouth goodness.
Author: Lorrie in Montreal
This is my favorite way to make roast beef. Quick and easy enough for everyday but delicious enough to prepare for special guests.
Author: scammble6427
Make and share this Mom's Ol Fashioned Pot Roast recipe from Food.com.
Author: tuttifrutti1
This delicious dish makes a great mid-week meal. Search triple tested recipes from the Good Housekeeping Cookery Team.
Make and share this Four-Ingredient Slow-Cooker Pot Roast recipe from Food.com.
Author: Sassy J
This recipe comes from Betty Crocker Cookbook. It's for the slow cooker. And it has 1 cup of balsamic vinegar. I'm curious to try it.
Author: Boomette
So easy for a party. Best to make 2 days ahead, allow the cooking juices to flavor the brisket even more!
Author: KathyP53
Slow cooker beef brisket (or any cut of beef or pork loin/roast). I have used this method for years with several variations.... Use the seasonings that you enjoy.... Liquid smoke or Worcestershire Sauce...
Author: KellyDeLaire
Although expensive, prime rib is one of the juiciest & most tender cuts of beef - ideal for BBQing over indirect heat. The spice rub takes almost no time to prepare & adds a zesty touch!
Author: CountryLady
My husband loves this, the Italian dressing gives it a great flavor, it's easy to make, and with the potatoes, carrots, and green beans, you have a great side dish as well.
Author: KittyKitty
This will be good for those "after the holidays leftovers". Easy to make and very fast. From Cold Meat Cookery
Author: Nana Lee
This is a recipe that I clipped from an old Better Homes and Gardens issue. It was sent in by a reader, George Scangos. The original recipe called for reducing the sauce to 3 cups, but I never do. We serve...
Author: Chocolatl
This is a recipe from a cooking class I went to. Some work involved but very elegant. Serve it with my Boursin Mashed potatoes.
Author: Chill
This is an adopted recipe from Mean Chef. I plan on making this very soon, as it sounds great to me. Mean Chefs words are: This is a wonderful filling for tacos and burritos. I use it often for parties...
Author: sheriboren
Another lost recipe of New Orleans. Kolb's was one of our only German restaurants which closed years ago. Stepping into that restaurant was like going back in time.
Author: kit in NO
Make and share this Beer-Braised Pot Roast recipe from Food.com.
Author: WI Cheesehead
Savory beef roast is seasoned with flavorful Italian parsley and freshly ground pepper. Fresh carrots and red potatoes complete the meal. Believe it or not this dinner is done in 20 mins!
Author: Annacia
Make and share this Currant Jelly Rib Eye Roast recipe from Food.com.
Author: Oolala
Beef tenderloin with a shallot wine reduction. From Pillsbury "Holiday Parties" paperback Classic Cookbook December 1999.
Author: Crunchy Numbers
The day before I gave birth to my son, I made this dish to enter into a chili contest at my husband's work. We won second place, even though we were unable to attend because I was in the hospital giving...
Author: Wildflower5656
This WAS stroganoff when I was growing up. I never heard of the kind with sour cream until I was a teen. It's so good. I hope you enjoy it too.
Author: Upsidedown Again
So simple and such rich flavors. We have this several times a month and there are never any leftovers. Nothing is easier and tastes so good. A real "WOW" recipes.
Author: Claudia Dawn
I made this one day when I was low on groceries but wanted something warm and comforting. Once the sauce reduces it has this yummy sweet tomato flavor My family now loves this and I make it frequently
Author: dogfool1960